» Top » Recreation » Food » Wild_Foods
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Bush Tucker Plants or Bush Food - Australian native food plants: Contains information on Aboriginal, Colonial, and Modern usage of various varieties present before European colonization, along with descriptions.- www.teachers.ash.org.au/bushtucker/ |
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Disgusting critter just needs a new image ... and gravy.: Humorous article from The Standard-Times containing information on eating nutria.- www.s-t.com/daily/11-97/11-19-97/c07ad135.htm |
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Facts on Edible Wild Greens in Maine: University of Maine Cooperative Extension bulletin with descriptions of and recipes for dandelions, fiddleheads, yellow rocket, lamb's-quarters, orache, and purslane.- www.umext.maine.edu/onlinepubs/htmpubs/4060.htm |
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Gernot Katzer's Spice Dictionary - Lemon Myrtle: Information about the herb, its botany, chemistry, history and culinary usage.- www-ang.kfunigraz.ac.at/%7ekatzer/engl/generic_noframe.html?Back_cit.html |
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Kudzu Cuisine: Information on Pueraria lobata as a source of food and other products. Includes photographs, contests, recipes, stories and nutritional information.- www.kudzucuisine.com/ |
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NatureNode: Nature Articles: Information about edible and poisonous plants, the outdoors, gardening, animals, conservation, and camping.- www.naturenode.com/articles/articles.html |
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Our Wild Foods to the World: Australian edible plants information page. Includes photos.- farrer.riv.csu.edu.au/ASGAP/APOL25/mar02-5.html |
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Razor Clams, Oregon Coast: One page of instructions for digging, catching, cleaning and cooking razor clams.- www.kamperswest.com/razor-clams.html |
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Razor Clams: Digging, Cooking, & Cleaning: Instructions on digging, cleaning and cooking razor clams along the west coast of the United States of America. Includes photos.- www.westportwa.com/activities/razorclams/ |
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Samphire: General information about Crithmum maritimum or sea fennel.- www.botanical.com/botanical/mgmh/s/samphi10.html |
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School of Self-Reliance's Wild Food Foraging Page: Informational pages on some common North American flora including carob, dandelion, epazote, lambsquarter, mallow, miners lettuce, mustard, nasturtium, prickly pear cactus and sowthistle.- www.self-reliance.net/wff.html |
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Seattle Times: The Geoduck Chronicles: How an obscure bivalve became the object of international desire. Humorous article about this soft-shelled clam.- archives.seattletimes.nwsource.com/cgi-bin/texis.cgi/web/vortex/display?slug=pdux&date=19990321 |
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The Edible Psathyrellas of Haiti: Presents information and pictures on the marketing in Brooklyn, New York, of djon-djon, wild mushrooms included in a rice dish that is very popular in Haiti.- home.att.net/~gyetter/djon.htm |
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The Forager's Virtual Wild Food Field Guide: A guide for helping find, identify, and use several edible wild mushrooms and plants of the northeastern US.- theforagerpress.com/fieldguide/guide.htm |
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Wild Harvest: Information on gathering and cooking mushrooms, fiddleheads, ramps, and leaks. Calendar of seasonal availability, recipes and tips.- www.wildharvest.com/ |
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Wilderness Survival: Edible Plants: Describes the identification and preparation of flora for consumption. Includes diagrams, the Universal Edibility Test, and lists of edible varieties.- www.wilderness-survival.net/plants-1.php |
