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American Veal Association: Promoting the American veal industry. Encouraging communications and distributing information pertinent to the veal industry.- www.vealfarm.com/ |
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British Poussin Information Service: Details about the breeding and production of poussin (spring chicken). Recipes, news and wholesaler information.- www.britishpoussin.co.uk/index.htm |
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Cooking Meat Safely: Factsheet from Clemson University gives safe cooking temperatures for beef, veal, lamb, pork, ham and poultry. Safety tips for preparation, thawing, and reheating.- hgic.clemson.edu/factsheets/HGIC3580.htm |
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duckling.org- www.duckling.org/ |
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Food Safety Education and Consumer Information: Information from the United States Department of Agriculture on safe food handling and preparation procedures.- www.fsis.usda.gov/Food_Safety_Education/ |
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Ganda Ham: Ganda hams are made using a traditional Belgian process. Ganda is the old Celtic name for the city of Ghent.- www.ganda.be/ |
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Guide to Spam-like Products: Reviews different brands of luncheon meat and offers pictures of all six sides of the cans as well as their contents.- geocities.com/rasiii@sbcglobal.net/meat/index.html |
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International Barbeque Cookers Association: An association that seeks to develop competitive barbeque cooking internationally. Includes information about events and contact details.- www.ibcabbq.org/ |
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National Beef Cook-Off: Features online entry form, winning recipes, rules, food links, and news.- www.beefcookoff.org/ |
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National Cattlemen's Beef Association: Newsroom and library; information on food, nutrition, safety, producer organizations, services.- www.beef.org/ |
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National Hot Dog and Sausage Council: Conducts scientific research to benefit hot dog and sausage manufacturers. Brochures, facts and trivia, news, and recipes.- www.hot-dog.org/ |
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Nebraska Corn-Fed Beef: Nebraska corn-fed beef program information and consumer information.- www.necornfedbeef.com/ |
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Pork Scratching World: The universe of pork scratchings, including reviews, diet notes, and discussions.- www.porkscratchingworld.com/ |
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Pork Scratchings Reviews: Offers histories as well as reviews of different brands of pork scratchings.- members.lycos.co.uk/mareka/scratchings.html |
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Queensland Anglo Nubian Breeders: Breeding of goats and the production and consumption of goat meat, offering newsletter, members area, for sale, recipes and membership information.- www.geocities.com/qanbinc |
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Rate the Bacon: Offers reviews of different restaurants, butchers, and retailers associated with bacon.- www.ratethebacon.com/ |
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redmeatclub.com- www.redmeatclub.com/ |
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smokin-jim.com- smokin-jim.com/ |
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Spam: Includes recipes, general information, news, a fan club, and merchandise.- www.spam-uk.com/ |
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Spam: From Hormel Foods Corporation. Includes history, fan club, and facts.- www.spam.com/ |
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The Straight Dope: What's Really in Spam?: The inimitable Cecil Adams explores the mysteries of what is arguably Austin's most famous export. Along with some haiku and Monty Python.- www.straightdope.com/classics/a5_229.html |
