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A Chaucerian Cookery: An examination of the foods found in the writings of the English poet Geoffrey Chaucer. Included is A Chaucerian Feast, which contains recipes and instructions for presenting a feast based on Chaucer.- www.godecookery.com/chaucer/ccookery.htm |
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American Food Century: A retrospective of American food, cooking, eating and drinking, including heritage recipes, timeline, product jingles and feature articles about food history.- www.geocities.com/foodedge/ |
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Antique Roman Dishes: A large collection of ancient recipes from this region.- www-2.cs.cmu.edu/~mjw/recipes/ethnic/historical/ant-rom-coll.html |
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Applebee's Founders: First-person history of the fast-casual chain, from its founding to its acquisition by W.R. Grace.- applebees-founder.com/ |
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Army Subsistence History: History of the food, food services and cooks in the U.S. Army dating back to the Civil War. Information provided by the Quartermaster Foundation.- www.qmfound.com/army_subsistence_history.htm |
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ascibasi.net- www.ascibasi.net/ |
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Canned Food 101: A site that describes the creation of canned food, how cans preserve food, and the inventor of canned food.- geocities.com/cannedfood101 |
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Cindy Renfrow: Author of transcription/redaction of several fifteenth century European cookbooks. Food links.- www.thousandeggs.com/ |
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Culinary Events Calendar: A calendar of food-related historical events, anniversaries and discoveries. Overview of the month and day by day listings.- www.foodreference.com/html/historicevents.html |
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Did You Bring Bottles?: A tour of American supermarket history and architecture from the 1920s through today. Historical photographs, maps, area histories.- www.groceteria.net/ |
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Filipino Food: Before the Westerners: Overview of Filipino cuisine and its influences. Includes decriptions of the dishes the culture has developed.- randomnetstuff.com/filfood/index.html |
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foodhistory.com- www.foodhistory.com/ |
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foodhistorynews.com- foodhistorynews.com/ |
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Friends of the Pea [Soup]: A site dedicated to the preservation of the old custom in Sweden of having pea soup on Thursdays.- members.aol.com/gourmetpa/index.htm |
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History of Food: Histories of tea, coffee, cheese, chocolate and a compliation of mediveal recipes from a variety of cultures.- www.gol27.com/HistoryFood.html |
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History of Turkish Cuisine: A report on the three eras of Turkish cooking development.- palette.ecn.purdue.edu/~akcali/history.cuisine.html |
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LAPL's Menu Collection: Database of menus stored in the Rare Book Room of the Los Angeles Public Library. Can be searched by keyword, cuisine, restaurant, or date.- pubindex.lapl.org/pages/ele_nei/menus-elenei.htm |
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Leite's Culinaria, Inc: Dining Through the Decades: A detailed recap of the food, trends and chefs of the 20th century. Recipes included.- www.leitesculinaria.com/features/dining.html |
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Lothene - A Short History of Porridge: A brief history of the traditional Scottish dish from Roman times to the present.- www.lothene.demon.co.uk/crafts5.html |
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Medieval/Renaissance Food Homepage: Articles, recipes, and summaries of books about Renaissance and Medieval cooking.- www.pbm.com/~lindahl/food.html |
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medievalcookery.com- www.medievalcookery.com/ |
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mit.edu- www.mit.edu/people/wchuang/cooking/recipes/Roman/Ancient_Roman.html |
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Not by Bread Alone: America's Culinary Heritage: An exhibit from the Cornell University Library. Includes information on early cookery books, food nutrition and science, kitchen technology, and food processing.- rmc.library.cornell.edu/food/ |
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One Planet: Histories and descriptions of culinary herbs and spices.- www.oneplanetnatural.com/herbdescrip.htm |
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Potato!: A short history of the potato with recipes, cultivation instructions, safety notes, a wine recipe, links and a bulletin board- www.indepthinfo.com/potato/ |
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Renaissance and Medieval Food and Drink: An annotated bibliography of historical sites on the WWW about European food and drink during the Renaissance and Middle Ages.- scils.rutgers.edu/~sroczyns/food.html |
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spelt.com- www.spelt.com/ |
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Sushi History: Chronology, origin and genealogy of sushi in Japan are concisely overviewed by a table and chart.- homepage3.nifty.com/maryy/eng/sushi_history.htm |
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Symbolism of the Pineapple: A brief history of how the pineapple has served as both a food and a symbol throughout the human history of the Americas.- www.levins.com/pineapple.html |
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The A - Z of Exotic Foods: A dictionary of herbs, spices, and foods giving their historical, magical and medicinal qualities.- www.menumagazine.co.uk/book/azfood.htm |
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The Burgoo Page: Burgoo history and information. What is it? Where to get it? Who eats it?- www.angelfire.com/ky/burgoo |
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The Food Museum: Online educational museum about everyone's favorite subject, food. All about potatoes, rice, figs. Programs and curriculum for schools.- www.foodmuseum.com/ |
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The Gallery of Regrettable Food: A humorous look at cookbooks and food ads from the 1930s through the '60s, including Oscar Mayer's breakthrough "Sack O' Sauce in a Can O' Meat".- www.lileks.com/institute/gallery/ |
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The History of Baby Feeding: Photographs and drawings of bottles and feeding utensils, descriptions of their use and their place and impact in society.- www.babybottle-museum.co.uk/ |
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The Smorgasbord: Articles on food history, science, recipes for kids, kitchenware and the political impact of food on society.- www.the-smorgasbord.com/ |
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The Stewpot Period Culinary Guild: An unofficial guild dedicated to the practice and promotion of pre-seventeenth century cookery in the Society for Creative Anachronism.- home.earthlink.net/~smcclune/stewpot/ |
