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Alliance for Bio-Integrity: Protecting the consumers right to eat safe genetically unaltered food.- www.bio-integrity.org/ |
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American Institute of Wine and Food (AIWF): Educational organization dedicated to promoting health and well-being through the enjoyment of good food and drink.- www.aiwf.org/ |
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Chaine des Rotisseurs: International gastronomic society founded in Paris in 1950. Devoted to promoting fine dining and preserving the camaraderie and pleasures of the table.- www.chaineus.org/ |
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COPIA: American Center for Wine, Food & the Arts: Cultural museum and education center dedicated to the discovery, understanding, and celebration of wine, food and the arts in American culture.- www.copia.org/ |
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Culinary Team Canada: Members mandated by the Canadian Federation of Chefs and Cooks to form and compete as Canada's national team. Includes information on chefs, team history, partners, national and international events.- www.culinarycanada.com/ |
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EUFIC - Der europäische Lebensmittel Rat: EUFIC stellt in sechs Sprachen Information zur Ernährung und Gesundheit, Lebensmittelsicherheit und -qualität und der Anwendung von Biotechnologie in der Ernährungskette bereit.- www.eufic.org/ |
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horseradish.org- www.horseradish.org/ |
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ices.org- www.ices.org/ |
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International Federation of Competitive Eating (IFOCE): Association that encourages communication, cooperation, and uniformity in the supervision and regulation of competitive eating events. Includes information on tournaments, records, membership and related links.- www.ifoce.com/ |
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Les Dames d'Escoffier International: Educates and mentors women in the culinary professions.- www.ldei.org/ |
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NY Apple Country: New York Apple Association is the non-profit trade association representing the 674 commercial apple growers in New York State. The apple industry produces about 25 million bushels each year at a value of $137 million, making it one of the largest sectors in New York agriculture.- www.nyapplecountry.com/ |
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Peanut Butter Lovers Club: Historical information, how it is made, recipes.- www.peanutbutterlovers.com/ |
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Pudding Club: Devoted to preserving the traditional of the great British pudding.- www.puddingclub.com/ |
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Soy Protein Council: Promotes the growth and interests of the soy protein industry and broaden the acceptance of soy products as key components of the worldwide food system.- www.spcouncil.org/ |
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The James Beard Foundation: The foundation's site allows foodies to keep up with the latest food trends and their favorite chefs across America.- www.jamesbeard.org/ |
