» Top » Business » Food_and_Related_Products » Associations
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AAIPA - Italian Association of Food Product Industries: A trade organization working on behalf of Italian food producers.- www.aiipa.it/ |
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American Society of Baking: Promoting the advancement of baking science technology through the exchange of information and interaction among baking industry professionals.- www.asbe.org/ |
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American White Wheat Processors Association: Getting white wheat ingredients of specific performance attributes to consumers and manufacturers is the prime goal of the American White Wheat Producers Association.- www.awwpa.com/ |
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americanpalmoil.com- www.americanpalmoil.com/ |
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asmc.org- www.asmc.org/ |
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Association for Dressings and Sauces: An international trade association of salad dressing, mayonnaise, mustard and other condiment sauce manufacturers and their suppliers.- www.dressings-sauces.org/ |
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awmanet.org- www.awmanet.org/ |
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bevtech.org- www.bevtech.org/ |
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California League of Food Processors: Representing fruit and vegetable processors from the Golden State since 1905. Includes processing tomato and peach statistics, legislative updates, and upcoming meetings and events.- clfp.com/ |
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Chef's Collaborative: Promoting sustainable cuisine by teaching children, supporting local farmers, educating one another, and inspiring the public to choose good, clean food.- www.chefscollaborative.org/ |
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confectioncanada.com- www.confectioncanada.com/ |
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euro-toques.org- www.euro-toques.org/ |
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European Hygenic Engineering and Design Group: Consortium of equipment manufacturers, food industries, research institutes, and public health authorities promoting hygiene during processing and packing of food products.- www.ehedg.org/ |
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Food and Drink Innovation Network: Industry group looking at innovation in the marketplace though regular conferences in the UK.- www.fdin.co.uk/ |
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Food Consultants Group: Independent alliance of food industry experts. Support for industry areas including marketing, logistics, new technologies, finances, and legal issues.- www.foodconsultants.com/ |
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Food Institute: Portal for the food industry, includes industry, health and government and international news and related resources.- www.foodinstitute.com/ |
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Food Marketing Institute: Organization serving the needs of food distribution and related business, including grocery wholesalers and retail supermarkets. Includes industry and consumer resources and industry publications.- www.fmi.org/ |
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Food Shippers of America: Association of United States food shippers. Includes FAQ, services, and member directory.- www.foodshippersofamerica.org/ |
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fpmsa.org- www.fpmsa.org/ |
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Gelatine Manufacturers of Europe.: Provides applications, health benefits, and recipes for gelatine. Information for members, industry legislation and regulations, and press releases.- www.gelatine.org/ |
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Grocery Manufacturers of America: The site is a one-stop shop for information regarding all aspects of the industry, from information about the retail food supply chain to issues on Capitol Hill.- www.gmabrands.com/ |
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Hawaii Food Manufacturers Association: Promotes Hawaiian grown or manufactured foods. Member directory categorized by type of food or services. Lists membership benefits and requirements, with application form.- www.foodsofhawaii.com/ |
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IFOAM: International Foundation for Organic Agriculture description and annotated links.- www.ifoam.org/ |
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International Association of Refrigerated Warehouses: Advances and enhances the safe storage of large quantities of food products, facilitating efficient distribution of food between manufacturers and retailers and to promote better understanding by the public.- www.iarw.org/index.asp |
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International Dairy-Deli-Bakery Association: Serving the supermarket industry and manufacturers of dairy, deli, bakery, cheese, specialty foods, equipment, and packaging.- www.iddba.org/ |
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International Federation of Fruit Juice Producers (IFU): Association representing the international fruit juice industry. Membership description, list of publications, and overview of goals and activities provided.- www.ifu-fruitjuice.com/ |
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Malaysian Palm Oil Promotion Council: Supporting the use of palm oil in food applications.- www.mpopc.org.my/index1.htm |
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Manufacturers' Agents for the Food Service Industry: Not-for-profit association for independent manufacturers' representative agencies and the manufacturers they represent in the foodservice equipment, supplies and furniture industry.- www.mafsi.org/ |
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National Watermelon Association: Association of growers, processors and distributors of watermelon.- www.nwaqueen.com/ |
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nbbqa.org- www.nbbqa.org/ |
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nfpa-food.org- www.nfpa-food.org/ |
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North American Association of Food Equipment: A resource for food service equipment, food service supplies, food service operations and management information.- www.nafem.org/ |
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Northeast Fresh Food Alliance: Represents the interest of retailers, wholesalers, manufacturers, brokers, associations and others serving the fresh foods industries. Its purpose is to provide programs and services that promote sales growth and enhance profitability of these products throughout the Northeastern USA and Canada.- www.neffa.com/ |
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Northwest Food Processors Association: Trade association which promotes the food processing industry in Idaho, Oregon, and Washingtion.- www.nwfpa.org/nwfpa/ |
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Ohio Grocers Association: A reference for Ohio grocers and grocers around the country. Award winning Food Safety Program and Workplace Violence Program.- www.ohiogrocers.org/ |
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peichefs.ca- www.peichefs.ca/ |
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peispa.com- www.peispa.com/ |
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Professional Chef's Association: A national organization of chefs and those associated with the foodservice industry. The site is divided into public and members only sections, providing news of association events, forums and certification services.- www.professionalchef.com/ |
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South Australian Food Centre: A partnership between food industry organizations and government agencies to provide a ‘one stop shop’ for food companies who want to grow their businesses.- www.safoodcentre.com/ |
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Southern Bakers Association: Focuses on promoting quality bakery products through better consumer relations and advancing technology in the baking industry through education and training. Includes history, education and training programs and membership information.- www.sba.org/ |
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Soyatech.com: Soybean and oilseed resource and information for the food and feed industries. Research, consulting, publications and advertising.- www.soyatech.com/ |
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Tea Council of Canada: A source of information on tea to consumers, health professionals, foodservice operators and the media. Providing scientific research on tea to consumer, market trends and recipes.- www.tea.ca/ |
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The Federation of European Food Additives and Food Enzymes Industries: Information for food producers about the function of additives, with list of those approved in the European Union. Shows member associations, with email contacts.- www.elc-eu.org/ |
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The National Association for the Specialty Food Trade: Not-for-profit business trade association established to foster trade, commerce, and interest in the specialty food industry. Includes information on Fancy Food Shows.- www.specialtyfood.com/ |
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The World Association of Cooks Societies: News, information, event highlights, recipes and reviews from Cooks' Organizations around the world.- www.wacs2000.org/ |
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Tortilla Industry Association: Consumer information, directory of members with online sales, industry, seminar, and association membership information.- www.tortilla-info.com/ |
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TransFair USA: Non-profit monitoring organization which certifies that participating traders are following fair trade guidelines. Products include coffee, tea, and bananas.- www.transfairusa.org/ |
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tsfagourmet.com- tsfagourmet.com/ |
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USA Dry Pea and Lentil Council: Representing growers, processors, and exporters of peas, chickpeas (garbanzos) and lentils. Includes recipes, markets, health information, farm and export news.- www.pea-lentil.com/ |
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World Food Logistics Organization: Activities include supporting research and development in the application of improving the application of refrigeration technology for the preservation and distribution of food and other commodities, and related traning and research services.- www.wflo.org/wflo/ |
